Walking into Cream Pot is like walking into a shabby-chic-country-kitchen-fairy-tale dream. Take a look around and you'll see old egg crates, kitchen utensils, baking pans, bread boxes, watering cans and troll-sized wooden doors on the walls leading to who-knows-where. Spencer and I were so excited about the menu that we had a hard time deciding, but I opted for Set C (baked eggs with bacon, toast, and banana crepe) and he got Set A (ahi carpaccio eggs benedict with rice cakes, avocado, and shiso, and strawberry crepe). We both agreed that this meal was possibly the best breakfast we ever had in our entire lives. And we have so much more to try on the menu–other versions of eggs bennie and baked eggs, savory crepes and omelets. And by the way, my Valhrona iced chocolate was perfect.
Cream Pot, Hawaiian Monarch Hotel, 444 Niu Street, 429-0945
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