Wednesday, April 9, 2008

Steaks Is High


Finally. It took us 5 months to eat at Beachhouse at the Moana Surfider. Described as a steakhouse/seafood grill, Beachhouse lived up to our expectations. Comfortable atmosphere (indoor and outdoor seating), simple-yet-sophisticated menu, local flavors and ingredients, and French Onion Soup (made with Maui onions). I love French Onion Soup. Look at that delicious layer of cheesy wonderfulness. Oh yeah, and then there was the 20 oz. Bone-In Ribeye with Creamed Spinach and Whipped Parmesan Potatoes. Whoa.

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